Staff

Our Staff

Keaton Aucutt, General Manager

When Keaton Aucutt became General Manager of Colonial Park in June of 2019, he was ecstatic. Not only was he born and raised in Clovis, but he’s been playing this golf course since age 7. Thanks to many days spent here with his grandfather, this is where he learned the discipline and fun of the game. He’s also a proud Wildcat who played on the golf team all through high school.

After graduating from the Golf Academy of the Carolinas (Golf Academy of America), he moved to Denver, Colorado, where he pursued a career in commercial sales for 15 years. Then, he moved closer to family and started his own business selling landscaping boulders. While he enjoyed being in sales and managing a small business, his first love has always been golf. He’s been playing the game for 30 years.

“Clovis is home for me,” he says. “I love its small town pride that puts family first and supports local business over big corporations. What’s not to love about a town that turns purple for all local sports?”

Keaton loves Colonial Park and has great plans for its future.

When he’s not working, he’s spending time with his family. Whether boating at the lake, snow skiing, or going for walks around the neighborhood, you’ll likely find them outdoors.

Stephanie Conley, Sales & Marketing

Stephanie found her passion in the summer of 2016 when she was hired as an intern for the Curry County Fair. Her creativity, attention to detail, and ability to thrive in chaos lead her to quickly go from a summer intern to Events Manager in just a few short months. Since then she has completed schooling in Event Management to follow her passion and become a professional Event Planner.

Being a Clovis native, she knows the importance of bringing quality events – both public and private – to our small town and looks forward to doing just that here at Colonial Park Golf Course.

“It’s hard to believe that it’s my job to help someone plan the party of their dreams! I can’t wait to bring your next event to life – whether it’s a small baby shower or a large wedding, I promise to make it as easy and painless and fabulous as possible!”

Michael Raibley – Executive Chef

Michael was born in Evansville, Indiana, where his love for cooking began at an early age while helping his mother and grandmother in the kitchen. Inspired by creating new dishes and experimenting with flavors, he pursued his culinary education at the Arizona Culinary Institute in 2005.

After graduating, Michael gained valuable experience working seasonally in Colorado and Florida before moving to Scottsdale, Arizona, where he earned his first Executive Chef position at Ancala Country Club. His career later took him to Texas as a Regional Chef, and eventually, he launched his own award-winning food truck business. Following its success, Michael sold the business and accepted his current role as Executive Chef and Food & Beverage Director at Colonial Park Golf Course.

Outside of work, Michael enjoys spending time with his wife of 20 years, Dee, and their three children. He has a passion for cars, outdoor adventures, and making memories with his family.

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