Keaton Aucutt, General Manager
When Keaton Aucutt became General Manager of Colonial Park in June of 2019, he was ecstatic. Not only was he born and raised in Clovis, but he’s been playing this golf course since age 7. Thanks to many days spent here with his grandfather, this is where he learned the discipline and fun of the game. He’s also a proud Wildcat who played on the golf team all through high school.
After graduating from the Golf Academy of the Carolinas (Golf Academy of America), he moved to Denver, Colorado, where he pursued a career in commercial sales for 15 years. Then, he moved closer to family and started his own business selling landscaping boulders. While he enjoyed being in sales and managing a small business, his first love has always been golf. He’s been playing the game for 30 years. “Clovis is home for me,” he says. “I love its small-town pride that puts family first and supports local business over big corporations. What’s not to love about a town that turns purple for all local sports?” Keaton loves Colonial Park and has great plans for its future. When he’s not working, he’s spending time with his family. Whether boating at the lake, snow skiing, or going for walks around the neighborhood, you’ll likely find them outdoors.
Bill Wentworth, Executive Chef
Chef Bill Wentworth grew up in Southern California and began his love of Italian food at an early age. His Stepmother was Sicilian, and he spent countless hours with his siblings in the kitchen making a wide range of Italian food. All holidays involved the family gathering in the kitchen and creating their meals and decorating desserts. The time spent in the kitchen led to attending the Culinary Arts Institute in Denver, Colorado. Chef Bill has managed bakeries, food trucks, brewery, restaurants, healthcare dietary department as well as the culinary department at a retirement community. He has a following in Lubbock as he has catered many events ranging from birthday parties, graduation parties, weddings, and many other events. He also enjoys barbeque and has developed his own sauce and his own barbeque recipe which he sometimes sells on weekends. He enjoys making all types of food and wants those eating his food to delight in what he has created.
Devon Cummings, F&B Manager
Devon Cummings joined the Colonial Park family in March of 2020. She’s a self-taught cook with twenty-six years of experience holding every position in a restaurant. Her down home welcoming feeling is present with every visit. She’s heading up the front end of the Food and Beverage department. Devon is a powerful force in the workplace and uses her positive attitude and tireless energy to encourage others to work hard and succeed.
“I want everyone to come to us because we’re the best in town! We have the best food and drinks, the best service, the best environment, and the best management.”
“Someone once told me that remembering everyon’s first name will make them feel welcomed and special. I make it a mission to remember everyone that comes to see us!”